Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese pickled hakusai sald (v,gf). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Pickled Hakusai Sald (V,GF) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Pickled Hakusai Sald (V,GF) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese pickled hakusai sald (v,gf) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Pickled Hakusai Sald (V,GF):
- Take 260 g Chinese Cabbage(Hakusai)
- Make ready 1/2 Cucumber
- Get 1 tsp Red Chili Flakes Optional
- Take 1 tbs Dried Salted Kombu Seaweed Optional
- Make ready 2 tsp Sea Salt/Kosher
Steps to make Japanese Pickled Hakusai Sald (V,GF):
- Gather all the ingredients
- Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally.
- Put all the ingredients in the airtight plastic bag and add 1 ¼ tsp. kosher salt.
- Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly.
- Put the bag in the fridge for 1-2 hours.
So that’s going to wrap it up with this exceptional food japanese pickled hakusai sald (v,gf) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
