🍟🥖Philly Cheesesteak Sandwich🥖🍟
🍟🥖Philly Cheesesteak Sandwich🥖🍟

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🍟🥖philly cheesesteak sandwich🥖🍟. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians (!), this is not everyone's idea of an authentic Philly cheesesteak. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
  1. Make ready 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
  2. Prepare 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
  3. Get 1 onion (large), diced 1 bell pepper (large), diced (optional)
  4. Prepare 8 cheese slices cheese mild
  5. Get 4 French baguette OR any bread rolls sliced 3/4 through
  6. Prepare 2 Tbsp unsalted butter softened
  7. Prepare 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste

Philly Cheesesteak Hero Sandwiches. to favorites. Fresh hard rolls hold thinly sliced sirloin steak that is topped with a fantastic, cheesy veggie mixture. These sandwiches are so easy and delicious they're guaranteed to become a family favorite! Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll.

Instructions to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
  1. Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
  2. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
  3. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
  4. Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
  5. #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).

These sandwiches are so easy and delicious they're guaranteed to become a family favorite! Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll. A Philly cheesesteak is about as close as you can get to the culinary pulse of the city. Decadent but simple, filling without being overwhelming, this sandwich — if done correctly — is so sublime that it becomes more than just a sandwich. The whiz wit' is to Philly what a pastrami on rye with mustard is to New York City.

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