Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kohlrabi and fennel salad - vegan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kohlrabi and fennel salad - vegan is something that I’ve loved my entire life.
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen. Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch.
To get started with this particular recipe, we must prepare a few components. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Get 1 fennel bulb, trimmed
- Prepare 1 kohlrabi, peeled
- Make ready 1/2 red onion, peeled
- Make ready Zest of 1 lemon
- Take Handful fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Prepare For dressing
- Take 2 tbsp extra virgin olive oil
- Take Juice of 1 lemon
Everyone loves it and looks forward to it. The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead.
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. Sorghum, meet my Strength and Sunshine readers. The Best Kohlrabi Salad Recipes on Yummly Kohlrabi Salad, Spicy Kohlrabi Salad, Lentil Kohlrabi Salad.
So that is going to wrap this up for this exceptional food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
