Marinated Leg of Lamb/ with Cornish Memories
Marinated Leg of Lamb/ with Cornish Memories

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, marinated leg of lamb/ with cornish memories. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Marinated Leg of Lamb/ with Cornish Memories is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Marinated Leg of Lamb/ with Cornish Memories is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated leg of lamb/ with cornish memories using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Leg of Lamb/ with Cornish Memories:
  1. Take Cornish Leg of lamb
  2. Prepare Fresh rosemary
  3. Prepare Fresh mint
  4. Take Fresh chives
  5. Prepare 1 chilli
  6. Make ready Olive oil
  7. Take Fresh Lemon juice
  8. Take Cornish Sea salt
  9. Take 1 tsp garlic paste
  10. Take Fennel seeds
Steps to make Marinated Leg of Lamb/ with Cornish Memories:
  1. In a pestle & mortar add all of your ingredients and bash gently to form a marinade. With a sharp knife put 1cm deep cuts into the lamb and massage into the marinade. Ideally cover and refrigerate overnight, if not at least 2hours.
  2. Remove the lamb from the fridge and bring up to room temperature for half an hour. Cover with foil and place in a preheated oven at 160c for three hours. After 2 and half hours remove foil, baste the lamb with the juices and cook for the last half hour at 190c. Remove the lamb from the oven and let it rest. Serve with a choice of vegetables and homemade mint and caper sauce.

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