Vegan chilli con carni
Vegan chilli con carni

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan chilli con carni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan chilli con carni is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan chilli con carni is something that I’ve loved my whole life. They’re nice and they look fantastic.

Therefore, I decided to take this a step further. I wanted to dig a bit deeper Save time and buy groceries online from Amazon.co.uk This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Serving your Vegan Chilli con Carne Chilli is such a versatile staple - you can eat it in: Fajitas with lettuce, tomatoes, vegan mayo, jalapeños and a sprinkle of vegan cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chilli con carni using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carni:
  1. Make ready Tablespoon olive oil
  2. Take 300 g vegan mince (meatless farm co mince)
  3. Get 1 Onion, chopped
  4. Get 2 garlic cloves, chopped
  5. Make ready 1/2 red pepper, chopped
  6. Take Celery stick, chopped
  7. Make ready Mushrooms, chopped
  8. Prepare 1 teaspoon cayenne pepper
  9. Prepare 1 tablespoon mixed herbs
  10. Make ready 1 tablespoon paprika
  11. Prepare 1 tablespoon cinnamon
  12. Get 1 tablespoon light soy sauce
  13. Prepare 1 can chopped tomatoes
  14. Get 1 can kidney beans
  15. Take 1 teaspoon Chia seeds (optional)
  16. Prepare Rice

This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Simple Vegan Chilli con Carne Recipe This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili. Heat the olive oil in a large saucepan.

Instructions to make Vegan chilli con carni:
  1. Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked.
  2. Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce.
  3. Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid.
  4. Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer.

Simple Vegan Chilli con Carne Recipe This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili. Heat the olive oil in a large saucepan. Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock.

So that is going to wrap it up with this special food vegan chilli con carni recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!