Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savoy cabbage with bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Savoy Cabbage With Bacon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Savoy Cabbage With Bacon is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoy Cabbage With Bacon:
- Make ready 1 head Savoy cabbage, cut into fine strips,
- Make ready 3 rashers smoked back bacon, cut up finely,
- Prepare 1.5 tbsp butter,
- Make ready 1 pinch sea salt and cracked black pepper to season
Instructions to make Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
So that is going to wrap it up for this exceptional food savoy cabbage with bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
