Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my sriracha and chinese bbq pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Sriracha and Chinese BBQ Pork is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Sriracha and Chinese BBQ Pork is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha and Chinese BBQ Pork:
- Take 2 lengths Tenderloin pork take off the sinews and membrane
- Prepare 1/4 Cup Sriracha Sauce
- Get 1/4 Cup Chinese BBQ Sauce
- Make ready 1/2 tsp Chilli Sea salt
Steps to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt.
- Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
So that’s going to wrap this up with this special food my sriracha and chinese bbq pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
