Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chia pudding - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Table of Contents show Chia Seed Pudding Recipes Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below. When ready to eat, add coconut shavings (raw or roasted), granola and fresh pomegranate seeds. (When I first tried to de-pip a pomegranate, I was so frustrated; and covered with red pomegranate juice! Chia Pudding is an easy breakfast dish. This vegan chia pudding is made with coconut milk, coconut sugar, fruits and nuts.
Chia pudding - vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chia pudding - vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chia pudding - vegan using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chia pudding - vegan:
- Get 1/4 cup chia seeds
- Prepare 1 1/4 cups your milk of choice
- Get 1 tsp vanilla extract
- Get 2 tbsp maple syrup
How to Make Easy Chocolate Chia Pudding This is a super simple and adaptable recipe for overnight chia seed pudding (vegan and gluten free). Simply mix it before bed, pop it in the fridge, and enjoy your tasty breakfast the next morning! Add the chia seeds and cocoa powder to a mixing bowl. Pour in the coconut milk and maple syrup and whisk it up until well mixed.
Instructions to make Chia pudding - vegan:
- Whisk everything together.
- Leave in the fridge overnight - you can add raw fruit at this stage too so it soaks overnight.
- Stir well before eating. Serve with your topping of choice 😋
Add the chia seeds and cocoa powder to a mixing bowl. Pour in the coconut milk and maple syrup and whisk it up until well mixed. To make a creamy and rich pudding of any kind, you need fat. Classic cornstarch puddings use eggs and butter with milk, but for vegan pudding, combining almond milk and full-fat coconut milk makes a creamy base for the chia seeds to thicken. To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine.
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