Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, raspberry chia not-jam - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Jam Raspberry On eBay. And it has the added bonus of chia seeds 😍 Perfect on toast or in porridge or overnight oats or in non-jam tarts 💖 Alessandra. Put the raspberries and maple syrup in a pan. Bring to a simmer on a.
Raspberry chia not-jam - vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Raspberry chia not-jam - vegan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Take 2 cups raspberries
- Get 2 tbsp maple syrup
- Get 2 tbsp chia seeds
- Get 1 tsp vanilla extract
They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. Raspberry chia jam is great on toast, a PB & J Sandwich or as a sauce over your favorite vegan ice cream. This vegan and gluten-free Raspberry Chia Pudding is my favorite breakfast lately.
Instructions to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
Raspberry chia jam is great on toast, a PB & J Sandwich or as a sauce over your favorite vegan ice cream. This vegan and gluten-free Raspberry Chia Pudding is my favorite breakfast lately. In the summer I simply love to take advantage of the sweet berries nature is giving us and raspberries have always been my favorite (closely followed by blueberries). I even had a raspberry plant this year on my balcony (if you follow me on Instagram you probably know this already because I was posting photos of. Chia seeds - Chia seeds are a great powerhouse of nutrition.
So that’s going to wrap it up with this special food raspberry chia not-jam - vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
