Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tea infused herbal egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tea Infused Herbal Egg is something that I have loved my entire life.
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Cool slightly and lightly crack up the egg shells.
To begin with this recipe, we have to first prepare a few ingredients. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Get Herbs
- Prepare Chinese Tea (红茶）
- Prepare Radix Angelica Sinesis (当归) / Female Ginseng
- Take Radix Glycyrrhizae (甘草) / Liquorice
- Get Rhizoma Chuanxiong (川芎）
- Prepare Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Make ready Radix Rehmanniae (熟地）
- Make ready Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Make ready Seasoning
- Prepare 1 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Take 1 tbsp salt
So, it's totally up to you. For me, I love pretty looking tea leaf eggs and don't mind spending longer time in the kitchen preparing them. This is an easy Chinese tea eggs or tea leaf eggs recipe. They are essentially a hard boiled egg infused in black tea leaves, as well as Chinese herbs and spices.
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
This is an easy Chinese tea eggs or tea leaf eggs recipe. They are essentially a hard boiled egg infused in black tea leaves, as well as Chinese herbs and spices. Which leads me to this soft Chinese Tea Egg recipe. I was looking to emulate the method that the Japanese use to boil eggs for ramen. The cooking method is pretty ingenious, as these eggs turn out flavorful yet soft in the middle.
So that’s going to wrap this up for this special food tea infused herbal egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
