Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri tea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri tea is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kashmiri tea is something that I have loved my entire life. They’re fine and they look fantastic.
Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season. Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes.
To begin with this recipe, we have to first prepare a few components. You can have kashmiri tea using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri tea:
- Get 2 cups water
- Take 3 tablespoon kashmiri tea leaves
- Prepare 3 inch cinnamon,
- Get 9 green cardamom
- Take 1/4-1/2 teaspoon salt
- Get 1 cup cold water,
- Prepare 3-4 tablespoon sugar,
- Get 1/8-1 ⁄4 teaspoon baking soda, (khane ka soda
- Prepare 1/2 cup cream
- Prepare 2 cup milk for strong or 3 cup milk for light
- Get 1 tablespoon grounded pistachios,opt
And yes, you can make it at home! Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Kashmiri Kahwa Tea has many health benefits and is a great option to include in our lifestyle. To make this tea, you need a few ingredients such as green tea, saffron, cinnamon, cloves, dried rose petals, cardamom, and almonds.
Steps to make Kashmiri tea:
- In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon
- Bring it boil and let it boil for a minute. Now add baking soda
- Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes
- Kehwa is ready. You can strain, cool and store in fridge for 3-4 days.
- When making tea add milk, sugar (if using)
- Tea ready serve it hot
Kashmiri Kahwa Tea has many health benefits and is a great option to include in our lifestyle. To make this tea, you need a few ingredients such as green tea, saffron, cinnamon, cloves, dried rose petals, cardamom, and almonds. Other than almonds, you can also add in pistachios or cashew nuts. Kashmiri's add milk and salt to green tea and call it as noon chai or sheer chai. White tea is consumed in the same way as noon chai and locally it is called as bombay chai.
So that is going to wrap this up for this special food kashmiri tea recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
