Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my porridge with desicated coconut & chia seeds π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Porridge with desicated Coconut & Chia Seeds π is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Porridge with desicated Coconut & Chia Seeds π is something which I have loved my whole life.
Visit Our Store Today To See Our Range Of Natural, Organic & Vegan Health Foods. Buy Desiccated Coconut UK, Organic Desiccated Coconut. Fill Your Cart With Color today! To make the coconut porridge, put the oats and the coconut milk in a pan, over medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my porridge with desicated coconut & chia seeds π using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Porridge with desicated Coconut & Chia Seeds π:
- Get Make the bowl of Porridge made with water
- Take 2 tbls Desicated Coconut
- Prepare 2 tsp Chia seeds
- Take 1 tsp Dried Water Melon
Porridge with coconut milk The best thing about this porridge with coconut milk is that it doesn't need any added sugar. The coconut milk gives the oats a delicious creaminess, and topping it with fresh fruit adds plenty of natural sweetness. This is a delicious, healthy breakfast that will keep you full til lunchtime. Instructions Add the oats, water, coconut milk and vanilla to a sauce pan.
Instructions to make My Porridge with desicated Coconut & Chia Seeds π:
- Make the porridge with water.
- Add the coconut grains
- Lastly add Chia seeds mix all in and serve hot. Add the dried Melon.
This is a delicious, healthy breakfast that will keep you full til lunchtime. Instructions Add the oats, water, coconut milk and vanilla to a sauce pan. Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Quinoa porridge cooked in coconut milk with cinnamon and maple syrup. To make the porridge vegan, replace the milk with a milk alternative, such as oat, almond or coconut milk. To make the porridge gluten-free, use gluten-free oats.
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