Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chapati ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chapati ladoo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chapati ladoo is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have chapati ladoo using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chapati ladoo:
- Get 8 Wheat Flour chapatis
- Make ready 8 tsp grated jaggery
- Make ready 1 tsp cardamom powder
Add ghee,chopped almonds and cardamom powder. Take the mixture press, hold tight and shape them as ladoos. If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down. Now break them into small pieces and take it in a blender.
Instructions to make Chapati ladoo:
- Make medium size pieces of chapatis and add to a mixi jar.Add grated jaggery and cardamom Powder and blend to make it like coarse paste.Take it out in a Plate and make laddus.
- Garnish with Almond.Healthy,quick,energy giving chapati ladoo is ready to serve.
If you are using a day old chapati, toast them on a low heat in a tawa till it crisp up, Remove and set aside, they will cool down. Now break them into small pieces and take it in a blender. Pulse few times so it is crushed. Now blend them so it resembles coarse breadcrumbs. Chapathi Ladoo Recipe a tasty ladoo made with leftover chapathis.
So that is going to wrap this up for this special food chapati ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!