Roasted_eggplant_dip
Roasted_eggplant_dip

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted_eggplant_dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasting the eggplant in its skin steams the flesh, turning it soft and silky—great for a dip to serve with pita wedges as an appetizer. Mellow roasted garlic sets this version of the popular Middle Eastern eggplant dip apart from standard recipes. Roasting the onion and tomato alongside the eggplant also adds an extra dimension of flavor. Serve with sliced raw vegetables, crackers or pita bread.

Roasted_eggplant_dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted_eggplant_dip is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted_eggplant_dip using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted_eggplant_dip:
  1. Make ready 1/2 kg eggplant
  2. Make ready 1 garlic glove
  3. Take 1 lemon juiced
  4. Get 200 g Tahini
  5. Get 100 g (or as desired) of yogurt
  6. Make ready 1/4 (or 5 g) teaspoon of salt

I love serving it with crisp vegetables, flatbread, and baked pita chips. Jump to the Easy Baba Ganoush Recipe or watch our quick recipe video showing you how we make it. Rub eggplant and onion with olive oil and place on a baking sheet. Separate garlic cloves without peeling and tightly wrap together in foil.

Steps to make Roasted_eggplant_dip:
  1. Peel and wash the eggplant then drain.
  2. Grill the eggplant on the stove or in the oven
  3. Grill the eggplant on the stove or in the oven.
  4. Smash the eggplant.
  5. Smash the garlic with salt and add to the smashed eggplant.
  6. Add Tahini, lemon juice and yogurt.
  7. Mix well all together
  8. Served cold garnished with olive oil and pomegranate seeds.
  9. Made by: oubayda Samad

Rub eggplant and onion with olive oil and place on a baking sheet. Separate garlic cloves without peeling and tightly wrap together in foil. Place vegetables in a large bowl; toss with oil mixture. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

So that’s going to wrap it up with this exceptional food roasted_eggplant_dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!