Focaccia
Focaccia

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, focaccia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Focaccia is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Focaccia is something that I have loved my whole life.

Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes.

To get started with this recipe, we must first prepare a few ingredients. You can cook focaccia using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Focaccia:
  1. Take 1 1/4 cups warm water
  2. Take 7 gm dried yeast
  3. Get 2 teaspoons caster sugar
  4. Get 450 gm plain plour or 00 flour
  5. Get Sprigs Fresh Rosemary
  6. Prepare Sea salt
  7. Take 4 tbsp Olive Oil

This is why it is soooooooooo delicious!). Put the dough onto the jelly roll pan and begin pressing it out to fit the size. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great.

Instructions to make Focaccia:
  1. Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes
  2. Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball
  3. Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size
  4. Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil
  5. Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size
  6. Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt
  7. Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base
  8. Serve!

Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape. I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally.

So that’s going to wrap this up for this exceptional food focaccia recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!