Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🌮fajita steak🌮. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
🌮Fajita Steak🌮 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 🌮Fajita Steak🌮 is something that I have loved my whole life. They’re fine and they look fantastic.
Be sure to CLICK the BELL ICON to get my latest videos. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. I decided to take on a favorite!
To begin with this recipe, we have to prepare a few ingredients. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🌮Fajita Steak🌮:
- Take 300 g lean beef steak
- Get 1 &1/2 tbsp extra virgin or sunflower oil
- Make ready 2 green peppers, deseeded and thinly sliced
- Take 2 red peppers, deseeded and thinly sliced
- Take 2 red or yellow onions, cut into thin wedges
- Prepare 1 tsp ground cumin
- Take 1 tsp ground coriander
- Get 1 tsp smoked paprika
- Prepare 1 long red chilli, finely chopped,
- Make ready or 1/2 tsp dried red chilli flakes
- Get lime wedges, for squeezing
- Make ready white or wholemeal flour tortillas warmed, to serve
- Make ready lettuces, trimmed and shredded, to serve
- Take 6 tbsp natural yoghurt, to serve
- Make ready sea salt and freshly ground black pepper
Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. Skillet Steak Fajitas are tender, juicy and full of flavor!
Steps to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. Skillet Steak Fajitas are tender, juicy and full of flavor! Best of all, this easy recipe comes together super quick and perfect for busy weeknights. Marinated in a homemade fajita spice blend and cilantro lime marinade. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.
So that’s going to wrap this up for this special food 🌮fajita steak🌮 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
