Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The recipe below is for a vegetarian aubergine tagine. Have a go yourselves and don't be scared to I had a bag of baby aubergines so I used them as the main ingredients, but this would work just as. Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry.
Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
- Take 1 tablespoon veg oil
- Take 1 sheet ready rolled puff pasty
- Take 1 pack Spice Tailor Chickpea Masala
- Prepare 1/2 aubergine chopped into small cubes
- Get Pinch black onion seeds
- Take Egg or milk for pasty wash (use coconut oil for plant based swap 🌱)
- Get Dip ingredients
- Prepare 3 tablespoons Greek yogurt (use soya yogurt for plant based swap🌱)
- Take 1 tablespoon cucumber - small diced
- Take Pinch sea salt
- Take 2 teaspoons mint sauce
This is the vegetarian lasagne you've been searching for. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Aubergine Lasagne - Whether you are vegetarian or just fancy a meatless meal, this Lasagne is delicious, healthy and filling. Scoop ½ the ricotta mixture on top and spread it.
Steps to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
- Pre heat oven to 180deg C - Heat a little oil in a pan and fry the aubergine for a few minutes on a medium heat till slightly crispy on the edges.
- Add in your spice tailor spice sachet and fry gently til fragrant
- Add in the base sauce sachet, stir to combine and heat til bubbling - Now pour on the main sauce sachet with the chick peas in.
- Add 50ml water, stir to combine and simmer on a low/medium heat for 10 minutes so the sauce reduces slightly - Leave the mixture to cool down for 10 minutes.
- Cut your pasty sheet into 6 or 8 equal pieces, brush the edges with egg or milk.
- Place the chickpea masala mix into the centre of half of the pastry sections you have cut out (the other half will be the lids)
- Drape over the other half of the pasty sheets and crimp the edges with a fork to seal - Brush over the top with your egg wash, sprinkle with black onion seed and cut a couple of slits to let steam escape.
- Bake on a baking sheet for 25 minutes or until golden and hot. - - Serve with my - quick mint & cucumber dip. Simply combine all the dip ingredients in a small bowl - Easy peasy!
Aubergine Lasagne - Whether you are vegetarian or just fancy a meatless meal, this Lasagne is delicious, healthy and filling. Scoop ½ the ricotta mixture on top and spread it. Plus this healthy vegetarian aubergine (otherwise known as eggplant) summer salad has a delicious citrus dressing to go along with the refreshing yogurt topping. It is the ultimate light go-to lunch for the. This delicious vegetarian aubergine lasagne is layered with two sauces and contains lovely flavourful aubergine in the place of meat.
So that is going to wrap it up for this exceptional food vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
