Pumpkin and spelt muffins (sugarless and butterless)
Pumpkin and spelt muffins (sugarless and butterless)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin and spelt muffins (sugarless and butterless). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin and spelt muffins (sugarless and butterless) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin and spelt muffins (sugarless and butterless) is something that I have loved my entire life. They are nice and they look fantastic.

Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. I've been wanting to bake with some alternative flours for some time and this weekend I finally Kale Muffins with Kamut and Spelt.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
  1. Get 350 g drained pumpkin puree (I used thawed puree)
  2. Prepare 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
  3. Make ready 2 tsp Baking powder
  4. Take 100 g Raisins
  5. Take 70 g Mixed seeds
  6. Make ready 125 ml olive oil
  7. Get 1 tsp mixed spice
  8. Take 1/2 tsp sea salt fine
  9. Get 4 tbspn natural yogurt
  10. Take 2 tbspn maple syrup
  11. Make ready 1 teaspoon vanilla essence

These muffins feature the flavor of the season: pumpkin! Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok?

Steps to make Pumpkin and spelt muffins (sugarless and butterless):
  1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
  2. Finally add yogurt, maple syrup, raisins and vanilla essence
  3. Divide mixture among 12 muffin cases and sprinkle with some seeds.
  4. Bake at 180Ā°C for 20-25 minutes

We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok? Spelt, Pear, and Raspberry MuffinsHoje para Jantar. These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor.

So that’s going to wrap it up with this special food pumpkin and spelt muffins (sugarless and butterless) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!