Chia seed and rose water saffron drink
Chia seed and rose water saffron drink

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chia seed and rose water saffron drink. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chia seed and rose water saffron drink is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chia seed and rose water saffron drink is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chia seed and rose water saffron drink using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chia seed and rose water saffron drink:
  1. Make ready 3 table spoons chia seeds
  2. Take 5 tablespoons honey
  3. Take 1500 ml lukewarm water
  4. Take 4 tablespoons cooking rose water
  5. Take 1 table spoon orange blossom extract
  6. Make ready Pinch saffron solved in 3 teaspoons of hot water

Set to rest while preparing the rest. Add the chia seeds in equal parts to your glasses. Add the water and rose water. Stir and place in the refrigerator for an hour.

Steps to make Chia seed and rose water saffron drink:
  1. First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink.
  2. Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours.
  3. Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!

Add the water and rose water. Stir and place in the refrigerator for an hour. Pour in the fresh lime juice and rose water and stir. Add the rose water and a few drops of lime juice to taste. Dissolve sugar in a little warm water then add to the pitcher.

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