Moqueca de peixe paulistana. (Sao Paulo Fish stew)
Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
  1. Take 2 TBSP vegetable oil
  2. Take 600 g white fish (cod or haddock)
  3. Make ready 1 large onion sliced
  4. Prepare 3 garlic cloves squashed
  5. Make ready 1/2 TSP cayenne pepper
  6. Make ready 1 red pepper sliced
  7. Make ready 2 large tomatoes sliced
  8. Get 1 TSP smoked paprika
  9. Make ready to taste Salt
  10. Make ready 1 can coconut milk
  11. Get 200 g cooked frozen sea food (prawns, mussels and squids)
  12. Take handful fresh coriander chopped
Instructions to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
  1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
  2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
  3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
  4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
  5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

So that’s going to wrap this up for this special food moqueca de peixe paulistana. (sao paulo fish stew) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!