Peach, cauliflower and quinoa salad
Peach, cauliflower and quinoa salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peach, cauliflower and quinoa salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peach, cauliflower and quinoa salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Peach, cauliflower and quinoa salad is something that I have loved my whole life.

Stir everything to combine, then it's ready to serve! You can serve this salad warm, or refrigerate it for later and serve cold. The chewy red quinoa, cooked soft black-eyed peas, and roasted spicy cauliflower is a fantastic combination both in texture and flavor. With the addition of fresh garden herbs, garlic, lemon zest, and lemon juice, I'm confident everybody at the table will be pleased with how tasty it is.

To begin with this particular recipe, we must prepare a few components. You can cook peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach, cauliflower and quinoa salad:
  1. Prepare 350 cauliflower florets
  2. Make ready 1 tbsp olive oil
  3. Make ready 200 g quick cook quinoa
  4. Take 3 peaches, cut into wedges
  5. Get Sauce :
  6. Take 25 g pack flat leaf parsley, leaves finely chopped
  7. Prepare 1/2 x 25 g pack mint, leaves finely chopped
  8. Get 2 garlic cloves, crushed
  9. Prepare 1 tsp Dijon mustard
  10. Take 2 tsp red wine vinegar
  11. Make ready 3 tbsp tahini
  12. Get 2 tsp soy sauce
  13. Take 2 tbsp extra virgin olive oil
  14. Take 2 tsp capers, rinsed, drained and roughly chopped

If you love cheese, definitely add the feta. It adds a whole other element to the salad. You will find team fit foodie eating this salad about once a week right now, it. I adapted the recipe from My Darling Lemon Thyme and couldn't believe how wonderfully it turned out.

Steps to make Peach, cauliflower and quinoa salad:
  1. Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
  2. Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
  3. While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
  4. To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.

You will find team fit foodie eating this salad about once a week right now, it. I adapted the recipe from My Darling Lemon Thyme and couldn't believe how wonderfully it turned out. Chock full of roasted cauliflower, roasted chickpeas, all wrapped up in quinoa with a delicious herb-infused jalapeño-lime dressing, this salad is packed with flavor and texture. I also think this Salad would also be pretty great with grilled chicken or shrimp! Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

So that’s going to wrap this up with this special food peach, cauliflower and quinoa salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!