Masalah Tea
Masalah Tea

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masalah tea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masalah Tea is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Masalah Tea is something that I’ve loved my entire life.

Check Out Top Brands On eBay. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.

To get started with this recipe, we have to prepare a few components. You can cook masalah tea using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masalah Tea:
  1. Get 2 cup milk
  2. Take 1 inch cinnamon
  3. Prepare 2 green cardamom
  4. Prepare 2 cloves
  5. Prepare 1/2 inch ghinger
  6. Prepare 1.5 tsp tea leaves
  7. Take 2 tsp sugar
  8. Take 1 pinch salt

It is a favourite among every household in India. Black tea is mixed with milk and flavoured with a blend of aromatic spices. It refreshes us during tired days, monsoon days and winter nights and keeps us satisfied. Chai (Masala Tea) This recipe is an update of a chai recipe my mother gave me years ago.

Steps to make Masalah Tea:
  1. SB se pehly sauce pan ko garam Karen,
  2. Phir is mein doodh dalen sath he adrak, Elaichi, darcheeni, laung, patti, cheeni or namak dalen, or ubal ane take pakaen,
  3. Jab is mein ubal a jaey to is ko medium flame pe 3-4 mint take pakaen,
  4. Phir is ko chaan Lein,
  5. Mazeedar masalah chai taiyar hy is ko biscuit ke sath paish Karen.

It refreshes us during tired days, monsoon days and winter nights and keeps us satisfied. Chai (Masala Tea) This recipe is an update of a chai recipe my mother gave me years ago. Our whole family is becoming addicited to it! Rishi Tea Masala Chai Black Loose Leaf Herbal Tea Blend Immune Support, USDA Certified Organic, Spicy, Caffeinated, Citrus Flavors for Taste

So that’s going to wrap this up with this exceptional food masalah tea recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!