Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chestnut petties. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Updated daily deals It's been a year since I got rid of my Acid Reflux. Everyone can use this simple method. I can't describe how happy I am. Preparation Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl.
Chestnut Petties is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chestnut Petties is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chestnut petties using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Petties:
- Get 100 gm chestunt flour
- Get 150 gm boil potatoes
- Prepare 8 green chilli
- Prepare 50 gm cheese paneer
- Take to taste rock salt
- Make ready 10 gm fresh coriander leaves
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp dry mango powder
- Take as needed oil to deep fry
- Prepare 1 inch ginger paste
Stuff into the neck end of a chicken or turkey, shaping any leftover stuffing into walnut-sized balls to cook separately. Shape into patties using your hands and place onto the oiled baking tray. Meanwhile cook the kale in a covered pan with a few. Or you could make one really thick patty, just make sure to steam long enough for the meat to cook through.
Instructions to make Chestnut Petties:
- Mash boil potatoes and mix coriander leaves,ginger peast, chopped green chilli,salt,black pepper, dry mango powder.
- Mix boiled potato and chestnut flour make a dough…
- Roll the doughe make the patties shape and fill the mashed potatoes mixture,cheese in the patties now deep fry all tummies.
- Serve with green chilli sauce Chestnut.
Meanwhile cook the kale in a covered pan with a few. Or you could make one really thick patty, just make sure to steam long enough for the meat to cook through. Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold throughout the year, although they're more readily available in autumn and before Christmas. Make a slit in the shell of each chestnut and plunge them into a pan of boiling water. Bring back to the boil and simmer for three to four minutes.
So that’s going to wrap this up with this exceptional food chestnut petties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
