Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo paratha/potato chapati#15minsorlesscooking. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha / Potato Stuffed Chapati is a stuffed shallow fried flat bread recipe. Potatoes are boiled and mashed and stuffed into the bread and shallow fried on both sides. Aloo paratha is one of my favourite Breakfast. While we were living in pune aloo paratha happened to be our regular weekend breakfast or can even called as a brunch.
Aloo paratha/potato chapati#15minsorlesscooking is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo paratha/potato chapati#15minsorlesscooking is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook aloo paratha/potato chapati#15minsorlesscooking using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha/potato chapati#15minsorlesscooking:
- Take 6 boiled potatoes
- Prepare 1 cup white flour
- Make ready 1 big tomato
- Get 1 capsicum
- Make ready 1/4 tsp salt
- Take 1 tsp Spanish paprika
- Get 2 tbsp cooking oil
This potato mixture can be made according to our taste and preference. Some prefer sauteed potato masala for stuffing and some prefer simple spiced potato stuffing. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious.
Steps to make Aloo paratha/potato chapati#15minsorlesscooking:
- Grate the potatoes.chop tomato and capsicum.
- Put the potato in a bowl,add in the chopped tomato and capsicum and the salt and paprika and the flour.mix well.
- Take a paper bag,like of bread and put a touch of water
- Take a portion of the mixture and spread on the paper bag
- Heat a pan,drizzle some oil to grease the pan.keep on medium heat.
- From the paper,gradually place the potato chapati on the pan.let it cook for 3-4 mins.
- Turn the chapati and cook for another 4-5 minutes. Until brown colour on both sides.
- Serve with tomato chutney or tomato sauce.serve hot.
Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes.
So that’s going to wrap this up for this special food aloo paratha/potato chapati#15minsorlesscooking recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
