Sautéed French Bean & Mushroom Sandwich
Sautéed French Bean & Mushroom Sandwich

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed french bean & mushroom sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed French Bean & Mushroom Sandwich is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sautéed French Bean & Mushroom Sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sautéed french bean & mushroom sandwich using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed French Bean & Mushroom Sandwich:
  1. Make ready 6 French beans, trimmed and diagonally cut into bite-sized pieces
  2. Get 1 tsp vegetable oil, preferably cold-pressed
  3. Take 1/4 red onion, sliced
  4. Prepare 1 clove garlic, sliced
  5. Make ready 1 chestnut mushroom, sliced
  6. Prepare 2 slices bread, granary or white
  7. Prepare Very small pinch sea salt
Steps to make Sautéed French Bean & Mushroom Sandwich:
  1. Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching.
  2. Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently.
  3. Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready.
  4. Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer.

So that’s going to wrap it up with this special food sautéed french bean & mushroom sandwich recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!