Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and dill stuffed sea bass. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Feta And Dill Stuffed Sea Bass is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Feta And Dill Stuffed Sea Bass is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Feta And Dill Stuffed Sea Bass:
- Take 2 Whole seabass
- Make ready 60 grams Feta cheese
- Take 1 Zest of half a lemon
- Get 1 tbsp Olive oil
- Make ready 1 bunch Dill
- Take 1 pinch Salt and black pepper
- Make ready 1/2 Beaten egg
- Get 1 Pickled cucumbers - see directions for recipe
Steps to make Feta And Dill Stuffed Sea Bass:
- Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
- For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
- Loosely wrap the fish in the tinfoil and bake for 20 minutes.
- Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.
So that is going to wrap this up for this special food feta and dill stuffed sea bass recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
