Masala tea
Masala tea

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala tea. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Organic Tea from the Very Best Sources. Check Out Top Brands On eBay. Masala Chai is the local name for the world famous spiced tea from India also known as ' Chai Tea '. Most Indians start their day sipping a cup of hot tea with milk and a few aromatic spices.

Masala tea is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Masala tea is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala tea using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala tea:
  1. Prepare 1 cup milk
  2. Take 1/2 cup water
  3. Make ready 1 tsp chai masala
  4. Get 1 tsp sugar

It is also a common practice to add warm milk to tea, just like in British culture in Indian culture. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.

Steps to make Masala tea:
  1. Take a pan and add water.
  2. Add chai masala,sugar and mix well.
  3. Add milk and give a boil.
  4. Serve it.

Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge. Originating in South Asia, most notably India. Masala tea is a traditional beverage of Indian origin.

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