Three cheese, mushroom and onion roll
Three cheese, mushroom and onion roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, three cheese, mushroom and onion roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Three cheese, mushroom and onion roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Three cheese, mushroom and onion roll is something which I have loved my entire life.

Three cheese, mushroom and onion roll I like Mediterranean pastries and this is close. jdjemal Royal Tunbridge Wells. Slice the onions and mushrooms very finely. DIRECTIONS Saute onions and mushrooms in butter until the onions are clear and soft. Roll up, starting at one long side.

To begin with this recipe, we have to first prepare a few components. You can have three cheese, mushroom and onion roll using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Three cheese, mushroom and onion roll:
  1. Make ready 100 g barrel aged feta
  2. Get 100 g vintage cheddar
  3. Get 50 g parmesan cheese
  4. Get 1 medium onion
  5. Take 3 tbsp chopped coriander leaves
  6. Prepare 100 g chestnut mushrooms
  7. Take salt and pepper
  8. Prepare truffle oil
  9. Prepare 1 roll pre made all butter puff pastry

Combine cream cheese with Worcestershire sauce and lemon pepper. Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Mix all the ingredients together well in a bowl. Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp.

Instructions to make Three cheese, mushroom and onion roll:
  1. Slice the onions and mushrooms very finely.
  2. Grease or oil a baking tray and lay the pastry down.
  3. On half the intact piece of pastry lay down layers of onion, the well chopped cheeses, mushrooms and coriander.
  4. Drizzle truffle oil generously over the filling, season to taste, fold over the pastry and seal.
  5. Make a couple of holes in the pastry and if you prefer glaze with beaten egg.
  6. Bake in a pretty hot oven for 30 minutes or until golden brown.

Mix all the ingredients together well in a bowl. Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Would you like any pork in the recipe?

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