Sardines on fried toast
Sardines on fried toast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sardines on fried toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sardines on fried toast is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sardines on fried toast is something which I have loved my whole life. They’re fine and they look wonderful.

Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle with parsley and serve! Pan Fried Sardines on ToastPescetarian Kitchen. Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. For the slaw, place the vinegar, water and sugar in a saucepan and heat until the sugar has dissolved.

To begin with this recipe, we must first prepare a few components. You can have sardines on fried toast using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sardines on fried toast:
  1. Get Rub/Marinade
  2. Make ready 1 tbsp corriander, ground
  3. Get 1/2 tsp cumin, ground
  4. Get 1/2 tsp salt
  5. Take 2 clove garlic, crushed
  6. Get 1 tbsp red curry paste
  7. Get 1/2 lemon, juiced
  8. Make ready Sardines
  9. Get 4 fresh sardines, scored
  10. Get 2 tbsp olive oil
  11. Make ready 1/2 lemon, juiced
  12. Get 1/2 small onion, chopped
  13. Prepare 1 jalapeno, seeded, sliced
  14. Get Toast
  15. Take 4 slice bread, crust removed
  16. Prepare 8 tbsp butter
  17. Get Garnish
  18. Prepare 1 tbsp flat parsley leaves

Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor. You can toss them on straight from the can, fry them up, or grill them. Either way, sardines make a fun pizza topping. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil.

Steps to make Sardines on fried toast:
  1. Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side.
  2. Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter.
  3. Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease.
  4. Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan.
  5. Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side.
  6. Serve sardines ontop of toast garnished with fresh parsley.

Either way, sardines make a fun pizza topping. Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil. Put the toast on a plate then pile the drained pepper on top (discard the garlic). Fish is a great choice for lunch and it will keep you full until dinner Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast.

So that’s going to wrap this up with this special food sardines on fried toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!