Spicy Vegan-Friendly Sausage Rolls
Spicy Vegan-Friendly Sausage Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy vegan-friendly sausage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something which I have loved my whole life.

Spicy Vegan-Friendly Sausage Rolls That's right… more puff pastry did someone say?! These vegan friendly sausage rolls are an absolute dream. They are packed full of spice, nuts, oats and mushrooms and really are the BUSINESS! So why not go Flexi and try these?

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
  1. Prepare Rapeseed oil for cooking and brushing the pastry
  2. Get 1 white onion chopped
  3. Take 1 banana shallot chopped
  4. Make ready 200 g chopped chestnut mushrooms
  5. Make ready 1 large carrot grated
  6. Make ready 3 tsp ground cumin
  7. Get 2 tsp ground coriander
  8. Take 3 tsp chilli powder
  9. Take 300 ml vegetable stock
  10. Take Seasoning
  11. Make ready 3 tsp vegan friendly granules
  12. Get 75 g hazelnuts, chopped
  13. Make ready 100 g oats
  14. Get 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)

Add the nuts and then remove from the heat. Spicy Vegan-Friendly Sausage Rolls step by step. Add your mushrooms, spices and carrots and cook for a minute or two. Add the nuts and then remove from the heat.

Instructions to make Spicy Vegan-Friendly Sausage Rolls:
  1. Preheat the oven to 200°C
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
  3. Add your mushrooms, spices and carrots and cook for a minute or two.
  4. Add your stock and simmer for 10 mins until thickened.
  5. Add granules and stir through.
  6. Add the nuts and then remove from the heat.
  7. Add oats and then chill for 30 mins.
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
  11. Cut in-between each roll.
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

Add your mushrooms, spices and carrots and cook for a minute or two. Add the nuts and then remove from the heat. Mould the mushroom and leek mixture into a sausage shape down the centre of the pastry, then bring the pastry up around the filling and seal along the seam with a fork. There have been lots of fantastic things happening as a result. Line a large baking tray with greaseproof paper.

So that is going to wrap this up for this special food spicy vegan-friendly sausage rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!