Salted Caramel Popcorn
Salted Caramel Popcorn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted caramel popcorn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Popcorn is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salted Caramel Popcorn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted caramel popcorn using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Popcorn:
  1. Take Popcorn
  2. Make ready 1/2 cup popcorn kernels
  3. Make ready 1 tbsp olive oil
  4. Prepare 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
  5. Make ready Caramel Sauce
  6. Make ready 125 g butter, salted
  7. Make ready 125 g raw sugar
  8. Make ready 2 tsp vanilla extract
  9. Get 1/4 tsp salt
  10. Get 1/4 tsp baking soda
Instructions to make Salted Caramel Popcorn:
  1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
  2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
  3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
  4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
  5. Preheat oven to 120C fan.
  6. Melt butter in a saucepan on medium heat.
  7. Add sugar, and stir while bringing mixture to a boil.
  8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
  9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
  10. Pour caramel into popcorn and fold to coat all popcorn.
  11. Bake in oven for 45mins. Stir every 15mins to break clamps.

So that’s going to wrap it up with this special food salted caramel popcorn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!