Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cardamom tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian.
Cardamom tea is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cardamom tea is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cardamom tea using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cardamom tea:
- Make ready 2 1/4 cups milk
- Make ready 3-4 cardamom
- Prepare 2 tsp sugar (or as desired)
- Take 1 1/2 tsp tea dust
Strain tea back into saucepan, discarding ginger and tea bags. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. People may also take cardamom as a supplement for its health. Overview Information Cardamom is an herb.
Instructions to make Cardamom tea:
- Boil milk, add cardamom and tea and boil for 3-4 minutes.
- Then add sugar. Boil for another 2-3 minutes for a good color and aroma 1. Pour in cups 1. Serve your cardamom tea to boost your mood ๐
People may also take cardamom as a supplement for its health. Overview Information Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion.
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