Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salted caramel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salted Caramel is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salted Caramel is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook salted caramel using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel:
- Take 100 g caster sugar
- Take 3 tbsp water
- Make ready 100 ml double cream
- Take 1 tsp vanilla bean paste
- Get 1 tsp sea salt flakes
Steps to make Salted Caramel:
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- Mix the water and sugar in a frying pan, stir to mix.
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- Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour.
1. 3. Remove from the heat, and quickly whisk in the cream and vanilla bean paste.
1. 4. Finally stir through the salt, if you like it salty I'd add another tsp of salt, then simply ENJOY!
- Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour.
So that’s going to wrap this up with this special food salted caramel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
