![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin pancakes

with salted butterscotch sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

  1. Prepare For the Pancakes:
  2. Take 250 g pumpkin puree
  3. Get 2 medium eggs
  4. Get 2 tbsp light muscovado sugar
  5. Make ready 120 ml buttermilk
  6. Get 200 g self-raising flour
  7. Get 1 tsp nutmeg
  8. Make ready For the Butterscotch Sauce:
  9. Take 75 g pecans
  10. Get 50 g butter
  11. Get 50 g light muscovado sugar
  12. Take 1/2 tsp sea salt flakes
  13. Get 100 ml double cream
Instructions to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

    1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
    1. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that is going to wrap it up with this special food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!