D.I.Y Seasoned salts (No°2)
D.I.Y Seasoned salts (No°2)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, d.i.y seasoned salts (no°2). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

D.I.Y Seasoned salts (No°2) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. D.I.Y Seasoned salts (No°2) is something which I have loved my whole life. They’re nice and they look fantastic.

In this video, learn how to make your own seasoned salts such as lemon thyme salt, chipotle salt, and mushroom salt. We used the oven for drying ingredients. Our original Northwest recipe features a unique blend of sea salt, pepper, paprika, garlic and other gourmet spices designed to enhance the flavor of any meal. Makes every meal better in every way.

To begin with this particular recipe, we must first prepare a few ingredients. You can have d.i.y seasoned salts (no°2) using 60 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make D.I.Y Seasoned salts (No°2):
  1. Make ready Smoked Paprika Salt (1)
  2. Prepare 100 grams table salt
  3. Make ready 2 tbsp white sugar
  4. Get 15 grams onion powder
  5. Get 2 tsp smoked paprika
  6. Get 1 tsp garlic powder
  7. Make ready 1/2 tsp ground black pepper
  8. Prepare 1/2 tsp ground turmeric
  9. Prepare 1/4 tsp ground thyme
  10. Get Herb Salt (2)
  11. Get 1/2 cup coarse sea salt
  12. Make ready 1/4 cup fresh rosemary leaves
  13. Make ready 1/4 cup fresh lemon thyme leaves
  14. Make ready 1 cup sea salt
  15. Get Seasoning Salt (3)
  16. Make ready 13 oz coarse salt
  17. Take 1/2 cup freshly ground black pepper
  18. Prepare 3 tbsp onion powder
  19. Take 2 tbsp garlic powder
  20. Prepare 1 tsp Cayenne chilli pepper
  21. Get 1/2 tsp ground ginger
  22. Take Lawry's Copycat Seasoned Salt (4)
  23. Prepare 1 tbsp cornstarch
  24. Make ready 1 tbsp garlic powder
  25. Prepare 1 tbsp onion powder
  26. Take 1 tbsp turmeric
  27. Prepare 3 tbsp paprika
  28. Make ready 8 tbsp Sugar
  29. Prepare 8 tbsp fine salt
  30. Make ready Parsley or Coriander Salt (5)
  31. Prepare 1/2 cup sea salt
  32. Prepare 1 tsp Garlic powder
  33. Prepare 1 tsp onion powder
  34. Take 1 handful fresh parsley or coriander (enough for 4 tablespoon)
  35. Take Red Wine, Whisky and other Alcohol Salt (6)
  36. Get 3 cup red wine
  37. Take 1 cup coarse salt
  38. Make ready Mushroom salt (7)
  39. Take 1/2 cup flaked sea salt
  40. Make ready 1/4 cup dried mushrooms of your choice
  41. Prepare Smoky Lime Salt (8)
  42. Get 4 limes (zest only)
  43. Prepare 6 tsp smoked paprika
  44. Take 1 tsp red pepper flakes
  45. Take 1/2 cup coarse salt
  46. Take Sage Salt (9)
  47. Prepare 1/2 cup Coarse salt
  48. Prepare 6 tbsp freshly chopped sage leaves
  49. Make ready Ginger Salt (10)
  50. Get 2 cup coarse salt
  51. Get 4 tbsp fresh ginger
  52. Get 4 tbsp fresh garlic
  53. Prepare 1 tbsp fresh ground black pepper
  54. Get Mediterranean Sea salt (11)
  55. Take 3 tbsp dried garlic granules
  56. Take 1/2 tsp crushed red pepper
  57. Prepare 1 tbsp dried red and green bell Peppers
  58. Take 2 tbsp dried lemon zest
  59. Take 3 tbsp dried oregano
  60. Take 4 tbsp sea salt

No Salt Seasoning Mix is also wonderful for those who are watching their sodium intake. Sprinkle this mix on any meat before you roast or grill it, and use it on vegetables and in casseroles. You can also try my Seasoned Salt Mix recipe; that one does contain sodium, but much less than using kosher or. I'd put salt on everything if I could.

Steps to make D.I.Y Seasoned salts (No°2):
  1. Mix all ingredients together well and store in an airtight container in a cool dry place until needed. (Makes about half a cup). Great on grilled and roasted vegetables and meats. Also rice.
  2. Place the coarse salt and rosemary and lemon thyme in a food processor and grind until leaves are a fine consistency. Next add the sea salt and grind to combine. Pour salt into a shallow tray and let it air dry for a couple of hours before transfering into a glass jar and seal. Great with any dish.
  3. Mix all the ingredients together well then place in an airtight container until needed. (Makes about 16 ounces). Great with any dish.
  4. Place all ingredients in a jar, seal and shake well. Then store in an airtight container until needed. (Makes over 1 cup). Great with any dish.
  5. Preheat oven on a low setting. Wash and dry the fresh herb using kitchen towels. Place parchment paper on a baking tray, spread the herbs on the paper and bake it for 30-60 minutes (checking very 10 minutes after the first 30 minutes). Let it cool when done. You can either crumble with your fingertips and add to the sea salt and the other ingredients or add sea salt and herbs into processor then add the powders and mix it all together well. Once done place in an airtight container until needed. Great with any dish.
  6. Bring 3 cups of liquid per cup of salt to the boil. Reduce heat to simmer (about 15-20 minutes) until liquid has reduced to a syrup like consistency. Add salt immediately and stir until salt has completely absorbed the liquid and colour has changed. Next pour into a shallow tray lined with parchment paper and allow to air dry for 2-3 days, stirring frequently. Or if you need it done much quicker, preheat oven to 170 °f and dry for around 2 hours stirring every 15 minutes. Once cooled and completely dry store in an airtight. Great with any dish, especially meat.
  7. Start by roughly grating the mushrooms or roughly blitz in food processor. Mix both ingredients together well and transfer to a glass container. Store in a cool dry place until needed. Good with rice, sauces and stews.
  8. Spread the zest out on a piece of parchment paper to dry for a few days. When it is completely dry, stir the zest with the paprika, red pepper flakes and salt. Store in an airtight spice jar until needed. Great with popcorn, chicken, pork and pasta.
  9. Blitz the sage with 1/2 cup of coarse sea salt in a food processor until the sage is finely chopped. Spread on a piece of parchment paper to dry for around 48 hours before transferring to a glass jar and storing in a cool dry place until needed. Great with popcorn, chicken, pork and pasta.
  10. Mince ginger and garlic. Sprinkle the minced ginger and garlic on a cookie sheet and set oven on lowest setting until they are completely dry. 1.5-3 hours depending on oven settings. When garlic and ginger are dry, allow them to cool. Add all ingredients to a bowl and mix completely. Store the in a jar in a cool dry place until needed. Great with shrimp, salmon, chicken, soups and salad dressings.
  11. Combine all ingredients together well. Next transfer to a glass jar and store in a cool dry place until needed. Great with any dish.

You can also try my Seasoned Salt Mix recipe; that one does contain sodium, but much less than using kosher or. I'd put salt on everything if I could. Well, I technically can, but I know that I shouldn't — so I'm always looking for healthier ways to season my food. I've said it once and I'll say it again: This no-salt seasoning from Costco truly is magical. Do you have a no-salt seasoning you're obsessed with?

So that’s going to wrap this up with this special food d.i.y seasoned salts (no°2) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!