Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, youngs's ragu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Youngs's Ragu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Youngs's Ragu is something that I have loved my whole life. They’re fine and they look fantastic.
Youngs's Ragu Mourish bolognese that all the family will love. Youngs's Ragu Mourish bolognese that all the family will love. Heat the olive oil in a large frying pan, add the onions and fry until soft. Add the tomatoes, Harissa paste, veg. stock cube and beans.
To get started with this particular recipe, we must first prepare a few components. You can have youngs's ragu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Youngs's Ragu:
- Take 500 grams British Extra Lean Steak Mince
- Prepare 1 large Carrot, really finely chopped
- Make ready 1 large stick of Celery, finely chopped
- Prepare 3 clove Garlic, finely chopped and crushed
- Get 50 grams Tomato Puree
- Make ready 2 tbsp dried Oregano
- Prepare 500 grams Passata
- Make ready 400 grams tin of chopped Tomatoes
- Make ready 10 ml Balsamic Vinegar
- Make ready 200 ml Red Wine
- Make ready 1 Green Pepper, chopped into small cubes
- Get 6 Chestnut Mushrooms, diced
- Prepare 2 Bay Leaves
- Get 1 pinch sugar
- Get 1 pinch Salt
- Take 2 tsp freshly ground Black Pepper
Only this week, the chef and restaurateur Antonio Carluccio called out the British for what he saw as their bastardisation of the dish, specifically the use of herbs and spaghetti in "spaghetti bolognese" or, whisper it, "spag bol." Bolognese or beef ragu are rich, comforting sauces with an outstanding depth of flavour when cooked over a long period of time. Because of the slow cooked meat and depth of flavour a ragu can achieve, this sauce can handle wines with more power and tannin. Ragù Napoletano is one of the great dishes of Campania, and perhaps encapsulates the spirit of Italian cooking better than any other. It takes time and love to prepare, with various cuts of meat carefully prepared in different ways before cooking in a rich tomato sauce for many, many hours, kept at the perfect, barely bubbling temperature.
Instructions to make Youngs's Ragu:
- In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks.
- Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper.
- Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil.
- Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like.
- Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water.
Ragù Napoletano is one of the great dishes of Campania, and perhaps encapsulates the spirit of Italian cooking better than any other. It takes time and love to prepare, with various cuts of meat carefully prepared in different ways before cooking in a rich tomato sauce for many, many hours, kept at the perfect, barely bubbling temperature. Heat the remaining oil in a medium frying pan over a medium heat. Ragu has several industry lines of experience. Ragù bolognese is such a classic everyday dish, loved by young and old alike.
So that’s going to wrap it up with this special food youngs's ragu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
