'The Big Swiss' Aberdeen Angus Burger
'The Big Swiss' Aberdeen Angus Burger

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 'the big swiss' aberdeen angus burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

From street food to fine dining, with Uber Eats you can order exactly what you fancy. Find It On eBay. 'The Big Swiss' Aberdeen Angus Burger Cooked these for two very hungry grown ups with a kid-sized burger from the mix too, but realised that maybe they could have been smaller.so really this recipe serves two to four, depending on how much you want in your burger. The composition for cooking 'The Big Swiss' Aberdeen Angus Burger. You need to. 'The Big Swiss' Aberdeen Angus Burger ~ Great recipe for 'The Big Swiss' Aberdeen Angus Burger.

'The Big Swiss' Aberdeen Angus Burger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 'The Big Swiss' Aberdeen Angus Burger is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 'the big swiss' aberdeen angus burger using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make 'The Big Swiss' Aberdeen Angus Burger:
  1. Take 1 lb Aberdeen Angus beef, ground chuck/lean mince
  2. Get 1/2 small onion, finely chopped
  3. Prepare 1 tsp onion granules
  4. Take 1 tbsp Worcestershire sauce
  5. Make ready 1/4 tsp ground black pepper
  6. Make ready 1 tbsp fresh oregano, chopped
  7. Take 6 slice bacon
  8. Get 2 cup chestnut mushrooms, sliced
  9. Take 1 tbsp oil, plus extra to rub on the burgers
  10. Get 1 tbsp butter
  11. Prepare 3 slice Swiss cheese
  12. Make ready 3 big eat rolls/ large burger buns

The second is the "Mighty Angus", which consists of Angus beef, processed cheese, McChicken sauce, onion relish, red onion and bacon. The meat-packed box includes sirloin steaks, Aberdeen Angus burgers and lamb loin and Marks and Spencer says it can feed eight people. There are plenty of BBQ favourites in the box, including four. Try them in a fresh brioche bun with crisp lettuce, tomato and relish for a full of flavour treat.

Instructions to make 'The Big Swiss' Aberdeen Angus Burger:
  1. Put the ground/minced beef in a large bowl with the onion, onion granules, pepper, oregano and Worcestershire sauce.
  2. Use your hands to squash together all the ingredients well.
  3. Shape the mix into burger shapes. I use a little dish from a Spanish tapas to get the grown up burgers, and my cup measure for my daughter's burger. Press desired amount if meat into the container, then hold it upside down over your hand and give it a few really good shakes until it comes out.
  4. Place burgers on a dish and cover in plastic wrap and refridgerate for a few hours.
  5. Take the burgers out of the fridge thirty minutes before you intend to cook them.
  6. When getting ready to make the burgers, put aluminium foil on a baking tray and cook the bacon on it for 20 minutes at 200 C
  7. Wipe and slice the mushrooms to about a quarter inch slices.
  8. Melt butter and oil in a saute pan, then add the mushrooms.
  9. Saute the mushrooms until the juices are gone and they are starting to brown. Then remove them from the heat.
  10. When you are ready to cook the burgers, heat a skillet or a griddle.
  11. Rub oil on both sides of your burgers and make a thumb print in the side you will put downwards first to cook.
  12. Put burgers on the skillet, / griddle and cook for four minutes.
  13. Gently loosen the burgers (if using a griddle) and turn them over.
  14. Throw about a tablespoon of water in the pan, then put a lid or metal bowl over the burgers to steam for two minutes.
  15. Remove the lid/bowl and pile mushrooms on top of each burger, followed by bacon slices, followed by slice of Swiss cheese.
  16. Toast your buns.
  17. When the cheese is a bit melty, use a fish slice to move the whole lot onto the bun. Top the bun, cut in half and serve.

There are plenty of BBQ favourites in the box, including four. Try them in a fresh brioche bun with crisp lettuce, tomato and relish for a full of flavour treat. Succulent burgers made with selected cuts of British beef, lightly seasoned with salt and a twist of pepper. An Angus burger is a hamburger made using beef from Angus cattle. The name Angus burger is used by several fast-food hamburger chains for one or more "premium" burgers; however, it does not belong to any single company.

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