Louisiana sauce sardines and rocket pasta
Louisiana sauce sardines and rocket pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, louisiana sauce sardines and rocket pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Louisiana sauce sardines and rocket pasta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Louisiana sauce sardines and rocket pasta is something that I have loved my entire life. They are fine and they look wonderful.

SARDINES IN HOT SAUCE: BEACH CLIFF Sardines in Louisiana Hot Sauce hot and spicy! SNACK HEALTHY: Enjoy BEACH CLIFF Sardines in Louisiana Hot Sauce as a great-tasting, protein-packed snack, healthy lunch or as part of any other meal. Louisiana Chicken Pasta is a recipe for one of the Cheesecake Factory's most popular Cajun Chicken Pasta dishes. It's a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions, bell peppers and tomatoes in a spicy New Orleans sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook louisiana sauce sardines and rocket pasta using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Louisiana sauce sardines and rocket pasta:
  1. Take 2 can Brunswick Sardines in Hot Louisiana Sauce
  2. Make ready 1 bunch Celery
  3. Make ready 1/2 can Diced tomatoes
  4. Prepare 1 Onion
  5. Get 12 Basil Leaves
  6. Prepare 1 Grated Parmesan
  7. Take 1/2 tbsp olive oil
  8. Get 1 bunch Wild Rocket Leaves
  9. Make ready 200 grams Spaghetti

Serve with grated cheese on the side. Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer.

Instructions to make Louisiana sauce sardines and rocket pasta:
  1. Dice the onion and brown in olive oil.
  2. Chop celery and cook with onions for around 5 minutes.
  3. Cut sardines into chunks and pour the contents of the can into onions/celery and cook for 2 mins.
  4. Add tomatoes and cover and start the pasta.
  5. Cook pasta al dente, then 1/3 cup of the boiling water into the sauce and give a good stir. Season with salt and pepper.
  6. Add pasta to sauce and mix well. Chop basil leaves and add to pasta.
  7. Add rocket leaves and stir.
  8. Garnish with more basil, and grated Parmesan and serve hot.

We've got recipes for all seasons We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer. A flavorful hot sauce adds a delicious kick to our delicious, wild-caught sardines. Versatile for use in many recipes especially salads, pasta, dips, sandwiches or many other recipes. Easy Cajun Jambalaya Pasta sounds like I'm trying to trick you guys, I know.

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