Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated in vinegar, sugar, salt and soy Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning. Whisk in vegetable oil and toasted sesame oil and season with salt. Add the wakame along with cucumbers and scallions and toss well.
Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Prepare 10 cm long cucumber
- Get 10 g dried wakame (sea vegetable)
- Take 2 teaspoons soy sauce
- Prepare 1.5 Tablespoons rice vinegar
- Get 1 teaspoon sugar
- Take 1 pinch salt
- Make ready 1 Tablespoon fish stock (optional)
With its subtly sweet flavor and silky-smooth texture, wakame stands out as a favorite. It is most often incorporated into soups. Like shellfish farmers, sea-vegetable harvesters need to be advocates for clean water, and the best Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Essentially the salad greens of the sea-vegetable world, sea lettuce is tender, mild, and best.
Steps to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Soak the wakame in plenty of cold water for 8-10 minutes.
- Slice cucumber thinly and mix with some salt. Leave for 5 minutes.
- Mix soy sauce, vinegar, sugar and fish stock or water in a bowl.
- Squeeze wakame and cucumber and mix with above dressing.
Like shellfish farmers, sea-vegetable harvesters need to be advocates for clean water, and the best Wakame is a delicate, lightly sweet seaweed, often used raw and rehydrated in salads and miso soup. Essentially the salad greens of the sea-vegetable world, sea lettuce is tender, mild, and best. The combination of cucumber and wakame is one of the most popular types of Sunomono. If you have a mandolin or vegetable slicer, it's a breeze to make this. But even if not, you can still slice cucumbers the old Dear Noriko San: thank you for the refreshing cucumber/wakame salad recipe.
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