Orange & Salt Crusted Cod
Orange & Salt Crusted Cod

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange & salt crusted cod. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Orange & Salt Crusted Cod is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Orange & Salt Crusted Cod is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange & Salt Crusted Cod:
  1. Make ready 4 cod fillets
  2. Get 3 oranges
  3. Get 3 tbsp olive oil
  4. Get Handful sea salt
  5. Take Handful fresh parsley

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Instructions to make Orange & Salt Crusted Cod:
  1. Peel three oranges and chop peel to small pieces.
  2. Put peel in the blender and hand squeeze the juice of one orange in there.
  3. Add a handful of salt.
  4. Pulse before adding a handful of chopped parsley.
  5. Mix well.
  6. Add the cod fillets to an oven proof dish.
  7. Top with orange peel mixture.
  8. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
  9. Take out the oven and serve.

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So that’s going to wrap this up for this special food orange & salt crusted cod recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!