Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cucumber and wakame (sea weed) in vinegar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I used dried wakame seaweed in this recipe but if you can get fresh wakame, that would be the best. Nothing compares with the fresh version - a deeper dark The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed. Are you a connoisseur of Japanese food? This dish might be familiar if you are.
Cucumber and Wakame (sea weed) in Vinegar is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cucumber and Wakame (sea weed) in Vinegar is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber and wakame (sea weed) in vinegar using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Wakame (sea weed) in Vinegar:
- Prepare 1 cucumber (small)
- Get 8-10 g dried wakame
- Get 8 prawns(boiled, optional)
- Get 2 tbsp dashi stock*
- Make ready 2 tsp sugar*
- Take 4 tsp rice vinegar*
- Take 0.5 tsp graded ginger*
- Take salt
The vinegar of choice is rice vinegar. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese. Drain water and squeeze water out Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, soy sauce.
Steps to make Cucumber and Wakame (sea weed) in Vinegar:
- Soak the dried wakame in a bowl of water for 5 minutes, then drain. Slice the cucumber thinly and lightly sprinkle salt. Leave for couple of minutes, then squeeze the water out.
- Mix the *ingredients for the vinegar dressing. Toss the wakame, cucumber and optional vegetable/seafood right before serving.
Drain water and squeeze water out Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, soy sauce. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.
So that is going to wrap it up with this special food cucumber and wakame (sea weed) in vinegar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
