Chilli Chapati with Green Peas Gravy
Chilli Chapati with Green Peas Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli chapati with green peas gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Explore Our Pre Workout Range At Holland & Barrett. Chilli Chapati with Green Peas Gravy #dinner Today's dinner is a very special and different receipe chilli chappati. It can be made even with left out chappatis at your home. This receipe tastes awesome as i had prepared today in restaurant style with sabji green peas gravy.

Chilli Chapati with Green Peas Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli Chapati with Green Peas Gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli chapati with green peas gravy using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Chapati with Green Peas Gravy:
  1. Prepare 200 grams wheat flour
  2. Take 100 grams dry green peas
  3. Make ready 1 onion chopped into medium sized cubes
  4. Take 1/2 capsicum chopped into medium sized cubes
  5. Make ready 1/2 tomato finely chopped
  6. Prepare 1 ginger piece chopped
  7. Make ready 5 garlic cloves chopped
  8. Get 1 teaspoon tomato sauce
  9. Take 2 teaspoons red chilli sauce
  10. Make ready 1 teaspoon soya sauce
  11. Make ready Few coriander leaves
  12. Get 1 Bay leaf
  13. Take 1 cinnamon
  14. Make ready 2 cloves
  15. Get 2 teaspoons garam masala
  16. Prepare 1 teaspoon turmeric powder
  17. Make ready 2 teaspoons chilli powder
  18. Prepare as required Salt, water, oil
  19. Make ready few mustard seeds

No need to pressure cook if using fresh peas/ Pachai pattani. It can be made even with left out chappatis at your home. Capsicum peas gravy.goes well with chapathis/rotis as well as any rice variety like ghee rice etc. This recipe is a slight variation of my capsicum gravy. both tastes good.

Steps to make Chilli Chapati with Green Peas Gravy:
  1. Take wheat flour add needed water, salt mix them well. Firm chapatti batter out of it. Roll them into balls. Make chapatti out of it. Cut them into medium-sized pieces.
  2. In a dosa pan pour 2 teaspoon oil, add 1 teaspoon of ginger and garlic finely chopped. Saute them well for a minute. Then add 1 onion finely chopped. Roast them for 2 minutes. Now add 1/2 capsicum, salt, 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and saute them again for 3 minutes. Keep the stove in medium flame.
  3. Then add 1 teaspoon tomato sauce, 2 teaspoon red chilli sauce, 1 teaspoon soya sauce. Saute them well for 2 minutes. Start adding chapatti pieces and mix them well. Roast them well in medium flame for about 5 minutes. Sprinkle some coriander leaves before serving. Restaurant-style chilli chapatti is hot to serve.
  4. A good sabji to chapatti is dry green peas gravy. I had soaked dry green peas in water for about 4 hours. Now in a pressure cooker pour 1 teaspoon of oil, add few must a seeds, then add 1 onion and half tomato chopped. Saute them for a minute. Then add the green peas and stir them. I had made a masala paste using smaller pieces of ginger, 2garlic cloves, 1 bay leaf, 2 slices of coconut. Ground them all into a fine paste using mixie.
  5. Finally add 1teaspoon garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, ground coconut paste and salt as needed. Pour enough water and close the cooker. After 2 whistles the gravy is ready.
  6. Tasty chilli chapati with green peas gravy is ready. You too try it in your home. Kids will enjoy this recipe.

Capsicum peas gravy.goes well with chapathis/rotis as well as any rice variety like ghee rice etc. This recipe is a slight variation of my capsicum gravy. both tastes good. This green peas curry or curried peas masala using tomatoes and spices can be made easily in a pressure cooker and it makes an easy, yummy side dish with chapathi, poori, idiyappam, appam, paratha etc. I made this using dry green peas but you can also use fresh or frozen peas with a slight adjustment to the recipe. Use kashmiri red chilli powder for a dark red color as in restaurants.

So that is going to wrap it up with this special food chilli chapati with green peas gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!