Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hummus is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hummus is something which I have loved my entire life.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be! I say this as a woman with a Turkish mom, who was married to a Greek man (I know.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hummus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Get 3 cups chickpeas
- Take 1/4 cup fresh lemon juice (1 large lemon)
- Prepare 3 tablespoons tahini
- Take 1 small garlic clove
- Get 2 tablespoons extra-virgin olive oil
- Take 1/2 teaspoon ground cumin
- Take 2-3 tablespoons water (from boiling the chickpeas)
- Prepare 1/2 teaspoon Salt
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Steps to make Hummus:
- In the bowl of a food processor, combine the tahini, lemon juice, garlic, and 1 cup of chickpeas. Process for 1 minute
- Add the olive oil, cumin, salt and 1 cup of chickpeas. Process for 1 minute
- Add the last cup of cheickpeas and start processing. Slowly add 2 to 3 tablespoons of water or more if necessary.
Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
So that’s going to wrap this up for this special food hummus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
