Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sardine/mathi fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sardine/mathi fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sardine/mathi fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style. Its very easy and Tasty too. perfect side dish for Rice. How to cook tasty fish fry at home easy to cook with less ingredients.sardine fish fry is very tasty and everybody will like it. Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sardine/mathi fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine/mathi fry:
- Get 5 sardine -
- Take 2 tsps pepper powder -
- Get 1 tbsp chilly powder -
- Make ready as required salt -
- Make ready to fry oil
- Prepare curry leaves
Mathi Varuthathu Restaurant Style- Kerala Sardine Fish Fry, is one of the most easiest recipe. This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali. It is the fish that I have devoured often right from my childhood.
Instructions to make Sardine/mathi fry:
- First clean the sardine well cutting its head and tail. Remove the scales. Pull out the thread and a sac like stuff from inside using your fingures. Rinse well in water. Wash it nicely using salt 2 - 3 times.
- After cleaning the fish make 3-4 slits on both side of the fish. Then marinate it using chilly powder, pepper powder and salt. coat the fish properly on each side.
- Keep the fish marinated for 1-2 hours. Then put some oil in a pan, to shallow fry the fish. When the oil is hot, add few springs of curry leaves on it. Then put the fish above this curry leaves and cook. Flip the fish pieces carefully after 6-8 minutes until it is cooked properly on both sides.
Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali. It is the fish that I have devoured often right from my childhood. This sardines fish is so abundant in Kerala and. Mathi/Sardine fry is one of the most common fried fish recipes of Kerala. Mathi fish is almost available throughout the year and this everyday fish is fried at every households - Keralites love for mathi fry.
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