Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sea bass with cherry tomatoes al cartoccio. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sea Bass with cherry tomatoes al cartoccio is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sea Bass with cherry tomatoes al cartoccio is something which I have loved my whole life.
Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves:). Cut the cherry tomatoes in half. Al cartoccio (ahl kahr-TOH-chee-oh) literally means "in a bag," and these neat little packets are a handy, delicious. Chef Marou is back with his signature recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- Prepare 2 whole sea bass
- Make ready 2 garlic cloves
- Make ready 250 g cherry tomatoes
- Prepare Parsley
- Make ready Olive oil
- Take Salt
- Prepare 30 ml white wine(optional)
Trova immagini stock HD a tema Raw Sea Bass Cherry Tomatoes Asparagus e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Fillet the bass as described in the previous recipe. Drain the porcini retaining their soaking water wash and dry.
Instructions to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
- Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
- Ta'da…..!
- Enjoy! Buen provecho! :)
Fillet the bass as described in the previous recipe. Drain the porcini retaining their soaking water wash and dry. Variation: instead of dry porcini and tomatoes use sun dry tomatoes and trevise leaves and add in a. When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe. Place a rack in upper third of oven and preheat broiler.
So that is going to wrap it up with this exceptional food sea bass with cherry tomatoes al cartoccio recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
