Pink Tea/Gulabi Chai
Pink Tea/Gulabi Chai

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pink tea/gulabi chai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get Chai Tea Latte at Target™ Today. How to make Kashmiri Chai or Pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves. Add cardamom. salt, cinnamon and bring it to boil.

Pink Tea/Gulabi Chai is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pink Tea/Gulabi Chai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pink Tea/Gulabi Chai:
  1. Get 500 ml full cream milk
  2. Get 1 tablespoon kashmiri tea
  3. Get 2 tablespoon sugar
  4. Make ready 1/2 teaspoon soda bicarbonate
  5. Get 1/4 teaspoon salt
  6. Get 1 star anise
  7. Take 4 cloves
  8. Take 4 green cardeamom
  9. Take 1/2 inch cinnamon stick
  10. Make ready 2 cup iced water
  11. Take 1/2 cup almond flakes

Gulabi (aka Pink) or Kashimiri Chai is J's specialty in our house. He doesn't need much of an excuse to make or drink tea any time of day. So it is not a surprise that Kashmiri chai ended up being a drink that he has managed to perfect. I got a few requests to share his recipe when I shared this on my IG stories.

Steps to make Pink Tea/Gulabi Chai:
  1. Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
  2. Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
  3. Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
  4. Pink tea is ready to serve.

So it is not a surprise that Kashmiri chai ended up being a drink that he has managed to perfect. I got a few requests to share his recipe when I shared this on my IG stories. This magical Kashmiri pink milk tea is actually a green tea which turns reddish-brown during the cooking process (more on that below); add white (milk) to red (tea) and you get PINK! Just kidding, that isn't the safest idea. Kashmiri (the original leaves originate in Kashmiri) or Gulabi (Pink) Chai (Tea) is a savoured delicacy and the process to get the correct pink coloured milky liquid into a fine bone china cup is unlike any other.

So that’s going to wrap it up with this exceptional food pink tea/gulabi chai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!