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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my balsamic lamb stir fry and sundried tomatoes. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for My Balsamic Lamb Stir fry and sundried tomatoes. 😀. Really quick to do and the taste is lovely. Add the garlic, shallots, sundried tomatoes, rosemary and lemon zest and mix to combine. With the sticky decadence of sundried tomatoes and balsamic vinegar, this is one of my lazy Sunday favorites.

My Balsamic Lamb Stir fry and sundried tomatoes. 😀 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Balsamic Lamb Stir fry and sundried tomatoes. 😀 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my balsamic lamb stir fry and sundried tomatoes. 😀 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Balsamic Lamb Stir fry and sundried tomatoes. 😀:

1. Prepare 200 g Lamb cut into strips
2. Take 3 tbls virgin olive oil
3. Take 2 mixed coloured sweet peppers
4. Take 4-6 chestnut Mushrooms thinly sliced
5. Make ready Half a medium onion cut longways
6. Make ready 1/2 tsp Black pepper
7. Prepare 1 large pinch of salt
8. Get 4 tbls Balsamic vinegar
9. Make ready 1 tsp dried Basil
10. Make ready 1/2 tsp dried or a handful of fresh parsley
11. Get 3 tsps of Sundried tomato
12. Prepare 3 tsp Pesto sauce

Sprinkle with a little extra salt. Add the reserved marinade, ginger, stir-fry vegetables and noodles to the pan. Push to the side of the pan, then add the lamb and rosemary and stir-fry over the heat until browned, but still a little pink in the middle - try not to overcook it as it will become tough and will need a longer cook to become tender again. Mash the steamed veg and spoon half into the centre of two.

Steps to make My Balsamic Lamb Stir fry and sundried tomatoes. 😀:

1. Heat up the oil in a frying pan and add the lamb and fry quickly fot 2 minutes stirring until lamb is no longer red
2. Turn down and add the Basil, Pepper, salt. And mix in
3. Add the chestnut mushrooms, onions and peppers fry for 3-4 minutes
4. Lastly add the sundried tomatoes and the pesto sauce. Mix in
5. Add the balsamic vinegar and stir in and fry for 1 minute
6. Serve all together eat hot with a side of noodles or cold as a Salad.with lettuce tomatoes etc

Push to the side of the pan, then add the lamb and rosemary and stir-fry over the heat until browned, but still a little pink in the middle - try not to overcook it as it will become tough and will need a longer cook to become tender again. Mash the steamed veg and spoon half into the centre of two. Garnish with the coriander, then serve with the lamb. Crack egg into a large bowl. Add milk, Pecorino Romano, salt and pepper; whisk to combine.

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