Pasta with sardines and pine nuts
Pasta with sardines and pine nuts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta with sardines and pine nuts. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish, from BBC Good Food. Tip the pasta and broccoli into the pan with the pine nuts, raisins and lemon juice. Toss together to let the pasta absorb the oil, season well and serve immediately, scattered with. In this representative Sicilian dish, which seamlessly combines Arab and Sicilian flavors, pasta is tossed with sardines from the Mediterranean, raisins and pine nuts grown in the mountains, and a dash of saffron, which imbues the pasta with a golden color.

Pasta with sardines and pine nuts is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pasta with sardines and pine nuts is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with sardines and pine nuts using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with sardines and pine nuts:
  1. Get 360 grams spaghetti or any other pasta
  2. Prepare 150 grams of sardines in oil (or normal sardines taking away the spine)
  3. Prepare 80 grams pine nuts
  4. Take 1 clove of garlic
  5. Prepare 2 dry red chillies
  6. Make ready 2 tbsp chopped parsley
  7. Prepare 1 Extra virgin olive oil
  8. Prepare 1 Salt
  9. Get 1 Freshly grated Parmesan cheese (optional)

Add pasta to pan with onion-sardine mixture, sprinkle pasta lightly with salt and gently toss together, adding a little pasta water to keep everything well Transfer to a large platter or wide pasta bowl. Sprinkle with bread crumbs, pine nuts and parsley. Stir the pine nut mixture back into the pan with the currants, orange and lemon zest, and parsley. I was first introduced to pasta with sardines, pine nuts, and raisins by a Sicilian friend in college.

Instructions to make Pasta with sardines and pine nuts:
  1. Put 6 tablespoons of olive oil in a pan. Add the garlic cut into slices and the red chillies and cook over low heat until the garlic is lightly brown. If you want it to taste more like garlic or more spicy, add both ingredients finely chopped. Set aside.
  2. While the garlic and chilli are cooking, toast the pine nuts in a pan over low heat without oil. Do it carefully because they burn easily. Set aside.
  3. Cook the pasta following the steps of the package. Before it is ready, reserve 4 tablespoons of the cooking water, then drain the pasta.
  4. Put back the pasta to the pan. Add the drained sardines, pine nuts, parsley and the reserved cooking water. Remove the garlic and chilli oil from the oil (this step is not necessary if they were chopped finely) and add to the pasta quickly.
  5. Stir while it's still on the fire with a wooden spoon so the sardines melt a bit and the pasta gets a smooth feel. Season, add a little oil if necessary and serve immediately, if you want with Parmesan cheese.

Stir the pine nut mixture back into the pan with the currants, orange and lemon zest, and parsley. I was first introduced to pasta with sardines, pine nuts, and raisins by a Sicilian friend in college. When I finally visited Sicily myself, I ate this classic dish every time I got the chance. Stir in the pine nuts, currants and the sardines and stir gently to heat through. Pasta Nuts Chicken Noodles Healthy Spaghetti Chicken Thighs Dinner Weeknight Dinner Poultry Main Dish Easy.

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