Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sardine (mathi) fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style. Its very easy and Tasty too. perfect side dish for Rice. Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala.
Sardine (Mathi) Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sardine (Mathi) Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine (Mathi) Fry:
- Prepare 1/2 kilo Sardines cleaned , washed , with small slits
- Make ready masala For the -
- Take 3 tablespoons Chilly powder
- Take pinch Turmeric powder a
- Get 1 teaspoon pepper powdered
- Prepare 1 teaspoon Ginger garlic paste
- Get to taste salt
- Get or 2 teaspoon water a
- Get Oil (we love our coconut oil) enough for shallow frying
- Take sprig curry leaves of A (optional)
Back home Kerala, kappa and spicy mathi/Sardine curry, mathi/chala/sardine fry, mathi/chaala peera pattichathu are my all time mouth watering dishes and I used to enjoy it until my mind was over full. Mathi/Sardine fry is one of the most common fried fish recipes of Kerala. Mathi fish is almost available throughout the year and this everyday fish is fried at every households - Keralites love for mathi fry. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali.
Instructions to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
Mathi fish is almost available throughout the year and this everyday fish is fried at every households - Keralites love for mathi fry. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali. It is the fish that I have devoured often right from my childhood. This sardines fish is so abundant in Kerala and. Sardine Fish are very common in Kerala and Tamil Nadu in the Coastal Region so a delicious fish fry is always welcome in any sea food lover's house.
So that is going to wrap it up for this exceptional food sardine (mathi) fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
