Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger tea / adrak chai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Start your day on the right track by using this recipe to make a cup of adrak ki chai, a spicy Indian version of ginger tea. Although coffee is the morning beverage of choice for the average American, tea is extremely popular throughout Asia – from China to the Indian subcontinent. While tea generally contains a lower amount of caffeine than coffee does, this particular kind of tea has a. ginger tea recipe ginger milk tea with detailed photo and video recipe. an easy and simple tea recipe made with milk, tea powder and a generous amount of ginger. basically, the recipe is an extension to the normal chai or milk tea with a strong flavour of ginger and cardamom with a small hint of cinnamon. it is an ideal beverage during the monsoon or winter.
Ginger tea / Adrak Chai is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ginger tea / Adrak Chai is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ginger tea / adrak chai using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger tea / Adrak Chai:
- Take 1 spoon black tea,
- Take 1-2 spoon sugar (depending on sweetness you like)
- Get 1/2 glass water
- Get 1 glass milk
- Get 2 inch ginger piece
The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger. The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk. Adrak chai is served hot and warms your body up especially during monsoons and cold winters. Adrak wali Chai or Indian Ginger Tea is an aromatic concoction of freshly brewed Tea leaves infused with grated/crushed ginger root simmered with milk & sugar and served hot immediately.
Steps to make Ginger tea / Adrak Chai:
- Take water and add to the pan
- Bring it to boil
- Now add black tea and let it boil 4-5 mins
- Now add 1 glass of milk and let it boil 2-3 mins
- Add sugar and let it boil 2-5 mins
- Now add grated ginger and boil 2-3 mins
- Tea is ready. Enjoy Refreshing tea
Adrak chai is served hot and warms your body up especially during monsoons and cold winters. Adrak wali Chai or Indian Ginger Tea is an aromatic concoction of freshly brewed Tea leaves infused with grated/crushed ginger root simmered with milk & sugar and served hot immediately. I not only like its strong warm flavor but also numerous health benefits of Ginger/Adrak. Ginger tea is necessary to kick-start my day. What is Ginger Tea/ Ginger Chai.
So that’s going to wrap this up for this exceptional food ginger tea / adrak chai recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
